Whenever you go camping, you should always aim for easy-to-cook or easy-to-prepare meals that fill you up and give you energy for outdoor activities. Sandwiches are simply a great option because they are to go, perfect for a day of hiking or exploring the forest.
But this time, try something new other than the simple peanut butter and jelly type – try these delicious campfire sandwiches that are so satisfying.
The Ultimate Campfire Breakfast Sandwich
What do you need:
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4 English sourdough muffins
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4 eggs
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2 cups BBQ pulled pork (can be leftovers)
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4 slices of cheddar cheese
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Butter
Melt the butter in a medium-sized cast iron skillet over a fire pit, then quickly brown the muffins until golden brown and crisp. Set aside. Reheat the BBQ pulled pork in the same skillet until heated through. Remove from skillet and set aside. Finally, fry the eggs as you like best (it is best if they are liquid!).
To assemble the sandwich, add 1/2 cup of pulled pork, 1 slice of cheddar cheese, and 1 egg. Wrap in foil and place over campfire for 30 seconds or until cheese is melted.
Iron Foot Campfire Pizza Sandwich
What do you need:
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Pre-made pizza dough
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1 green bell pepper, diced
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1 cup shredded low-moisture mozzarella cheese
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1/2 cup pizza sauce
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1/2 cup sliced black olives
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16 pepperoni slices
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Petroleum
Divide the pizza dough into 8, roll out, and flatten into approximately 4.5 x 4.5-inch squares. Brush or spray the cake sheet with oil and place a square of dough on the bottom plate. Place 1/4 of the chupa pizza, mozzarella cheese, bell pepper, olives and pepperoni. Cover with another square of dough. Close and lock the cake plate. Depending on the intensity of the fire, cook the sandwich on top for 2-3 minutes or until the crust is golden brown.
Remove from the cake sheet and cool on a plate. Repeat with the remaining ingredients.
Campfire rolls with ham and cheese
What do you need:
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12 Hawaiian rolls
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1/2 kg. slices of deli ham
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12 slices of provolone cheese
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1/2 cup butter, melted
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1 1/2 tablespoons Dijon mustard
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1 tablespoon dried onion
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1 tablespoon of brown sugar
In a small bowl, combine the butter, mustard, onion, and brown sugar. Set aside. Prepare 6 sheets of sturdy aluminum foil. Cut each roll and place 1 ham and 1 slice of cheese on each. Close the sandwich. Place 2 rolls on each foil and pour the butter mixture evenly over the rolls.
Seal foil packets and heat over campfire coals for 10-15 minutes or when muffins are toasted and cheese is melted.
Try any of these delicious campfire sandwiches for a more enjoyable camping trip.