You may be wondering what new food trends we have to look forward to in 2014/2015 and what you can expect to see more of in the healthy section of your local grocery store. Well, here are some things that you are probably looking at (if you haven’t already) very soon.
The rumors these days is that the species Brassica oleracea it’s going to get a lot of attention this year. This species includes vegetables such as cabbage, Brussels sprouts, kale, collard greens, broccoli and, so far, they have gained the most popularity this year: cauliflower. There has been a huge increase in new recipes and uses for the delicious and nutritious veggie, so keep an eye out for the delicious recipes!
There is also much talk that, like last year, the overall market preference remains “sustainable and local.” What that means is that people prefer to get their meats and produce from the smaller local stores rather than the big chain supermarkets. Of course, there are times when convenience will take precedence over preference, but that’s what makes weekend farmers markets so great!
You’ll also want to start keeping an eye on your portion sizes next year. It turns out that restaurants are starting to reduce portion sizes for their customers. It sounds like they may be trying to watch out for their customers in terms of spending less or eating less and it will also help cut down on the restaurant to cut down on their food (and money) waste when it comes to the amount of leftover food they end up with. in the trash at the end of the night.
The preference for breakfast items has also changed dramatically. It used to be coffee, toast, and / or cereal, but now it seems like bacon, eggs, and Greek yogurt are on the rise. Protein for breakfast seems like a good idea considering that protein helps repair / build muscles and organs. It is also a great advantage that it gives you energy.
The last thing I thought deserved to be on the next trend list was homemade sodas and coffees. It seems that everywhere you look you will find new gadgets, like SodaStream or Verismo from Starbucks, that you can take home and promise to try as your favorite drinks. It’s definitely a cool concept and it will probably end up saving you money if you actually use it.
It also seems that many restaurants and grocery stores are becoming more aware of their customers’ preferences such as various allergens, vegan, low carb, etc. This means that it will be much easier to find foods, recipes, and menu items that we can enjoy.
As you can see, we have a lot to look forward to, so keep an eye out for healthier food options and remember to be grateful and appreciate the life you have.