Barcelona, ​​Spain is a great summer tourist spot. It is the capital of Catalonia and is the largest municipality and the second most populous in all of Spain. It is home to approximately 4.8 million people, which is quite an impressive number.

This great metropolis is located right between the mouths of the Llobregat and Besós rivers. It is also located along the Sierra de Collsreola, which gives it a beautiful view. This mountain range is 512 meters high at its highest peak.

There is so much to hear, do, and see in Barcelona, ​​Spain, which is why so many people find their way here for vacations. Are you a soccer fan? Excellent! Barcelona is one of the best places to enjoy football. Do you like tourism? Excellent. In Barcelona you can enjoy the sights of medieval times, ancient pavilions and a variety of other architectural structures that are more than impressive.

In 1999, Barcelona received the Royal Gold Medal for architecture for the first time. This is the only time a location has won over an individual architect. Do you enjoy good food? Wonderful! Barcelona has a variety of foods to eat that will not soon be forgotten. Below are the best restaurants in Barcelona that you should definitely try.

Discover good eating in Barcelona, ​​Spain

Spanish foods range from paella to suckling lamb and pinxtos. Perhaps what they are best known for is their seafood. Spain has a plethora of seafood and meat depending on what your palate prefers. Let’s explore below and discover some attractive places to dine during your vacation in Barcelona, ​​Spain.

Viana-Restaurant

With delicious food and vintage decor, Viana is the ideal place to relax and fill your stomach with tasty food from the local lands. Viana is located just a few steps from the infamous Plaza Real, which is also worth a visit. This gastronomic restaurant allows relaxation, a quick snack or an evening with friends. Maybe you’ll even make some local friends!

Viana was inaugurated in 2015 by Rubén and Miguel Bermúdez, together with Carlos García, as head chef; Solomon Tabisaura. They not only offer Spanish food, but also many international delicacies. All their food is made with love and care and the atmosphere is warm and welcoming. They only use the highest quality ingredients, most of which are locally sourced. Venture out and try slow-cooked beef cheeks, cod in blood orange sauce, or a prawn and vegetable roll. No matter what you choose, you won’t regret it.

Bar and Restaurant Xiloka

Xiloka is a quaint restaurant with a small town atmosphere that features a variety of beautiful foods. The best part about this place is that even if you can’t decide what you want to eat: the staff are friendly and knowledgeable and can recommend something nice for you.

Are you a fan of tapas? If the answer to this question is yes, you’re in luck. Xiloka presents her guests with a variety of Spanish tapas to try. Many reviewers have credited the restaurant for going along with their food choices. Some even left the choice to the staff present and were more than satisfied. Venture to Xiloka to try their Patates Braves, Empanades, Croquetes or Vitello Tonnato. With high-quality, locally sourced ingredients, it’s easy to see why critics have left such rave reviews as they dressed to return to the restaurant should they ever find their way back to Barcelona.

Explore Barcelona

Spanish delicacies have complex roots and have evolved over the centuries from numerous influences, including Greek, Roman, Italian and French. Therefore, you will find ingredients and strategies that may not be unusual in other Mediterranean cuisines, which are known for their healthy characteristics. Catalonia’s version combines sea, land and mountains, and each part of the country has its own dishes; for example, the Costa Brava differs from the Pyrenees.

Regional dishes come together in a tasty gastronomic mixture, such as xató, empedat and escalibada. Catalonia is reasonably well known for its desserts, such as panellets, tortells, and crema catalana. Along the coast you will discover a dish known as esqueixada, a salad made with escarole, cod and romesco sauce. There may also be suguet de peix, which includes shellfish and fish served in a broth. For mountain dishes, there may be olla aranesa, a vegetable broth garnished with meatballs.

As you can see, Barcelona, ​​Spain has a rich and complex history, just like its food. And best of all, no matter what your diet, there’s something for everyone to enjoy. If you find yourself in Barcelona, ​​be sure to try its local gastronomy. It is truly out of this world.

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