The profession of food science technician involves research and development to help improve the qualities of food and beverage products. The job becomes one of high responsibility. These professionals work closely with scientists and perform various types of tests on food and agricultural products. Regardless of the research and testing that is done on food products, food technicians must adhere to the rules and guidelines set forth by the Food and Drug Administration. The field of food science and technology also includes professionals such as biological technicians, chemical technicians, environmental sciences, and technicians. The food technician, therefore, would be working in close contact with these professionals, as required. These professionals not only test food and agricultural products, but also analyze the final result and keep a record of these tests. In addition, food science and technology professionals also handle laboratory requirements such as ordering supplies, maintaining inventory, and sterilizing laboratory equipment.
Science technical professionals may be required to work in different climatic conditions. For the most part, food technicians perform their work in laboratories. Agricultural technicians and environmental science technology professionals spend most of their time working in remote locations. With the advent of advanced technology, food and science technicians must be quite familiar with how laboratory equipment works. In addition to traditional and electronic equipment, the field of food science and technology also involves extensive use of computers for research and development work.
Education and Training of Science Technicians
A 2-year associate’s degree in applied science or other science-related technology is what most employers look for when hiring science technicians. However, employer requirements vary depending on the industry for which they hire professionals. A bachelor’s degree in chemistry or biology can also land you jobs as a science technician. In addition to having a science-related technology degree, candidates must also possess some on-the-job training, an essential criteria for obtaining most jobs in the food science and technology field. These trainings are given at the school or employer where you join for your career as food and science technicians. There are a number of graduate programs and associate degree programs available for candidates to become food and science technicians.
Lab-based courses, summer lab jobs, and internships are essential to starting your career. The science technician must possess excellent communication skills both in terms of speaking and writing, as he would need to produce his research results in both forms. Computer skills, an eye for detail, and good analytical skills are the other requirements for the job.
Employment and income of food science technicians
Career opportunities are plentiful for graduates in applied science technology, along with laboratory training. The median hourly wage for food science technicians is around $15.26. More job opportunities will be created in the food processing industry. With advancement in experience, these technicians will be promoted to supervisory or other management positions. The median annual salary for food science technicians in the US is $42,270.