If there’s one thing we’ve learned from travel and adventures along the way, it’s that it can be challenging to eat well when you’re not in your normal routine. So, we’re sharing some of our favorite on-the-go snacks that are good on the go, whether you’re traveling in an RV over summer vacation or taking a quick weekend trip out of town. And don’t let the “good for you” part stop you from exploring these recipes—they’re perfect road trip treats. We are sure that all your f
Keywords for this recipe: one bowl, low sugar, packed with protein, delicious. A container full of these muffins is a must for those early morning outings when you hit the road as soon as the sun rises. Our favorite thing is that these muffins include three sources of protein (nut butter, chia seeds, and flaxseeds), and you can top them with your favorite flavors like chocolate chips or dried banana chips. Kids love these, and you’ll be happy to know that everyone’s appetite will be quenched by the explosion of protein.
Baked Potato Chips
Everyone loves crispy and salty French fries. Did you know that if you eat French fries while you’re traveling, the calories don’t count? It’s okay, it’s not true. But you really don’t have to worry about that anyway with this healthy baked version. We recommend that you use a mandolin slicer with this recipe; it will make the process much easier. And it’s worth it, too, because once you try these, you won’t miss the kind you’d normally pick up at a pit stop.
It’s okay, you got us. This recipe isn’t exactly “good for you”… but it is so good! So we had to include it. (And you have to live a bit.) Personally, if I don’t take homemade rice krispie treats with me when I travel with my family, I’m going to have some unhappy campers on my hand. It is a classic! Not to mention, these are incredibly easy to make since they’re not baked. Take them out when the backseat drivers start to get a little restless and all will be well.
I don’t know how we can make this any easier, but all you need are four (4) ingredients to make these cookies. The recipe author claims that we can get away with eating half a dozen and not feel too bad because they’re not loaded with processed sugar, are wheat-free, and packed with good-for-you fat. If you’re feeling especially adventurous, you can add a few pieces of chocolate for that added “yum” factor. Hmmm, that half a dozen rings on the deck