Countertops play a crucial role in setting the mood in a kitchen. They also have a functional role to play, serving as a proper countertop for cooking, baking, prepping, and other needs. Such work surfaces in the kitchen can be made from many materials. Each of them works for different indoor environments and has its own set of advantages and disadvantages. Here’s a look at 5 popular picks for kitchen countertops.
• Granite
Granite is possibly the most widely used material for kitchen countertops. This mottled look of granite displays a beautiful variety of colors and patterns that works great with traditional and transitional themes. Each piece of granite is unique, so you also bring this exclusivity to your kitchen when you opt for this material. Also, spatters, nicks, cuts, heat marks, etc. they do not show up on such surfaces and therefore wear is less visible on granite countertops. On the downside, granite must be sealed well to prevent staining. The material is also extremely heavy, so it can only be placed on top of strong, sturdy cabinets.
• Marble
Marble is a material that looks and feels rich in any interior environment. Its luminescent surface and unique veining make it an unrivaled option for traditional homes. The elegance exuded by a marble countertop is unmatched by any other stone. It tolerates heat well and is therefore a suitable choice for pastry and baking needs. However, marble stains easily, even when sealed. It also forms cracks and chips easily. As a result, it becomes less sensible to use marble for the entire kitchen countertop; most homeowners restrict the use of marble to a limited space.
• Zinc
This metal seen in the commercial kitchen is now a favorite in residences as well. This old-fashioned material is a good choice for lovers of metal countertops. Zinc has a smooth, matte appearance and develops a rich patina with time and overuse. The material is also malleable, making it a great choice for details. Zinc’s antimicrobial properties also add to the metal’s appeal on kitchen work surfaces. Zinc can also be easily cleaned with the swipe of a cleaning cloth and mild liquid. However, metal is expensive. It easily develops scratches and heat marks, which can mar the appearance of the countertop. Acids and liquids can also react with the surface and leave undesirable marks on the countertop.
• Laminates
Laminate countertops are made with a mix of paper, resins, and particle board fused together. It has been a popular choice for decades, also due to its considerably lower cost. Today’s laminate countertops are just as elegant as work surfaces made of any other material. Many upgraded designs mimic real stone, wood, and other expensive materials, but can be installed at a fraction of the cost of the original. Laminate is also easy to clean and maintain, and can also be placed over lightweight cabinets. On the other hand, this material is prone to scratches, burns and some type of stain. Also, the layer that forms the laminate can peel off with time and use. Laminates also do not work with the undermount sink and can be difficult to repair or replace if damaged.
• Wood/Butcher Block
Wood countertops are a classic addition to kitchen spaces. They always retain their freshness and are ideal for country, rustic and country-style kitchens. The warm, natural feel of wood tones invites into kitchen spaces. Even if scratches do develop, you can buff them or leave them as is to make them look worn. On the downside, wood expands and contracts with exposure to moisture and heat. It can also warp or crack if not treated properly. The block should also be oiled to fill in any scratches and keep the countertop well protected.
In addition to the above, you can use soapstone, engineered stone, recycled glass, pewter, and many other materials in your kitchen countertops.